Dining
What to order at De’ Kesambi this month
A month of dry-season produce, a charcoal grill and a short menu. Here is what is worth ordering at the poolside restaurant,…
Notes from the garden, new every few days — stories, guides, and moments from life at the resort.
Our availability search needs JavaScript. Please enable it, or call +62 361 000 000 and we will take your booking directly.
Hotel management softwareFive places on the property where the noise drops off — where to find each one, and the hour of the day that suits it best.
Read the storyA month of dry-season produce, a charcoal grill and a short menu. Here is what is worth ordering at the poolside restaurant,…
A sequence of treatments at Tirta Wangi, ordered for the body that has just spent fourteen hours in pressurised air and landed…
Seventy square metres behind a garden wall, built for two. A pool, a timber deck, a bathtub under white curtains — and…
Kerobokan sits between the rice fields and the sea. One day, no rush — a market at dawn, a shaded lane, a…
Five gardeners, two seasons, and a compost heap behind the staff entrance — the routines that keep the planting alive between Kerobokan’s…
The main pool is at its quietest between six and half past seven. Cool water, low sideways light, and birds still working…
Rooms are limited and the season fills quickly. Check availability and book direct — no booking fee.
Check availability Or send us a message